Beirutbeirut Menu
Lindenschmitstraße 18, 81371 Munchen, GermanyRestaurant $100–120K
7 dishes across 5 sections · $100–120K · Restaurant
Prices transcribed from the printed menu, last checked
Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.
New York steak
New York Steak con matequilla de queso azul acompañado de papas rústicas y mix de lechugas
Osobuco de ternera
Ossobuco de ternera en cocción lenta acompañado de pasta fetuccini con espinaca, cimarrón y queso pecorino
Entrañita
Entrañita sobre un cremoso puré de plátano guayabo acompañado de esparragos y croquetas de queso
Chuletón de Cerdo
Chuletón especial de cerdo con chimichurri de albahaca y cimarrón, acompañado de yucas rústicas
Cola de langosta
Cola de langosta (140gr) sobre risotto de chontaduro y camarones acompañado de reducción de panela y ají
Caldoso de mariscos
Mix de mariscos y arroz arbóreo bañados con un fondo aromatizado y concentrado de pescado
Salmón con arroz salvaje
Salmón a la plancha bañado en salsa de uchuvas sobre arroz salvaje con arándanos, tocineta y maiz, acompañado de 2 espárragos
Atún en tres pimientas
Atún en costra de tres pimientas con miel de cítricos y vino tinto, sobre arroz cremoso de zapallo y queso parmesano
Raviolis en salsa roja
Raviolis rellenos de tomates secos y queso ricotta bañados en salsa a base de tomates frescos con aceitunas, tocineta ahumada, albahaca fresca, queso pecorino y aceite de oliva
Parpadelle con mariscos
Encocado de mariscos con leche de coco y sofrito del Pacífico sobre papardelle y brotes de albahaca
Torta de alfajor
Torta de alfajores sobre espejo de arequipe
Volcán de chocolate blanco
Volcán de chocolate blanco con helado y jarabe de lulo
Torta de canela y macadamia
Acompañada con helado de caramelo salado
Negroni
Whisky Buchanans 18 años
Whisky Old Parr 18 años
Whisky Glenfiddich 18 años
Whisky The Glenlivet 18 años
Whisky Macallan 12 años
Ron Zacapa 23
Ron Zacapa Ambar
Ron Viejo de Caldas Leon Dormido
Vodka Absolut
Ginebra Tanqueray TEN
Ginebra Gordons dry Gin
Ginebra Hendricks
Ginebra Bombay
Ginebra Monkey 47
Tequila Maestro Dobel
Tequila Don Julio Reposado
Tequila Don Julio Blanco Reserva
Tequila Don Julio 70
Baileys
Cointreau
Aguardiente Blanco del Valle
Jalisco sour de lulo
Painkiller
Mai thai
Suspiro mule
Festa branca
Diablush
Gin Basil Smash
Rosso Allegro
Bianco Allegro
Albóndigas de cordero
Albóndigas de cordero en salsa criolla acompañado de carantanta
Encocado de Camarones
Camarones en salsa de leche de coco y sofrito acompañado de tostones de plátano
Pulpo sobre tierra de morcilla
Pulpo encostrado en chorizo sobre tierra de morcilla acompañado de papa criolla y alioli
Sopa de tomate
Sopa de tomate con albondigas angus certified y ralladura de queso mozarella
Cubos de morrillo
Cubos de morrillo sobre cucayo de arroz con coco acompañado de plátanos tentación
Ensalada de prosciutto
Mix de lechugas, prosciutto, queso feta, aceitunas negras, tomates cherry y macadamias dulces
Ensalada con salmón curado
Láminas de salmón ahumado sobre lechugas mixtas, tomate cherry, mazorcas baby y aguacate con salsa de suero costeño y tamarindo
Mojito Clásico
Margarita Clásica
Gin Tonic de Naranja y Pimienta Rosada
Gin Tonic Clásico Hendricks
Gin Tonic Clásico Bombay
Margarita Don Julio
Margarita Don Julio 70
Dry Martini
Martini Lychee
Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.
Warm lighting and modest decor create an inviting atmosphere that does not overshadow the culinary experience at Suspiro Restaurante. Amid the relaxed buzz, the presentation of dishes reveals a thoughtful balance between creativity and tradition. The quite varied offerings invite exploration beyond the usual, with some plates drawing from local ingredients and others reflecting broader influences. While the pace of service occasionally lags during busier hours, the staff’s genuine attentiveness helps maintain a comfortable dining rhythm, complementing the array of thoughtfully curated flavors featured throughout the evening. Those curious about Suspiro Restaurante’s menu will find an interesting blend that sparks both familiarity and surprise.
Efforts to capture Suspiro Restaurante in photos often highlight the vibrancy of its food and the lively, corner-setting ambiance where kitchen aromas subtly mingle with conversation. Sharing experiences online shows a consensus that some standout selections offer richness and textural contrast, though consistency in seasoning can fluctuate slightly from one dish to another. The space’s layout lends itself well to intimate dinners or casual groups, yet noise levels might distract from quieter exchanges on a busy night. Reviewing various Suspiro Restaurante reviews reveals a community eager both to celebrate its strengths and to note moments when service or presentation could improve, indicating a restaurant in thoughtful evolution.
Exploring the broader dining outcome, the overall value appears aligned with the quality of ingredients and the care invested in each plate rather than sheer extravagance. One might find the balance of familiar and inventive dishes an accessible entry point, even if the atmosphere occasionally feels less polished than some competitors nearby. While not every item captures excitement equally, many visitors appreciate the nuanced flavors and cultural roots that permeate the dining experience. Those seeking more visual impressions often turn to Suspiro Restaurante photos online, complementing written critiques and helping inform expectations before arriving at this quietly distinctive corner in the Valle del Cauca culinary scene.
Prices transcribed the same way, each with the date last checked.
Restaurant $100–120K
Restaurant $100–120K
Restaurant $100–120K
Restaurant $100–120K
Restaurant $100–120K